Korean BBQ Power Bowl - Beef - The Prep Kitchen
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Dairy Free High Protein Nut Free Shellfish Free

Korean BBQ Power Bowl - Beef

Certified Angus Lean Ground Beef with fresh grilled broccoli, house-made Korean BBQ sauce, brown rice, and crisp Asian slaw.

**Calling all regulars! Please note that we have listened to your feedback and have recently updated this menu item! We have added additional Korean BBQ where it now makes two perfect (macro friendly) servings per order!
Nutrition Facts (%) - percentage of daily value
Serving size
7.97oz (226g)
2 servings per container
Per Serving
Calories
331
Total fat
17g
(22%)
Saturated fat
4g
(20%)
Trans fat
1g
Cholesterol
36mg
(12%)
Sodium
754mg
(33%)
Total carbohydrate
28g
(10%)
Dietary fiber
4g
(14%)
Total sugars
7g
Includes added sugars
1g
(2%)
Protein
20g
Calcium
83mg
(6%)
Iron
3mg
(17%)
Potassium
616mg
(13%)
Vitamin A
58mcg
(6%)
Vitamin C
52mg
(58%)
All Ingredients
Contains:  Fish, Sesame, Soybeans, Tree Nuts, Wheat
Cooked Ground Beef (Ground Beef, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2%], Pk Meat Seasoning [Pk Meat Seasoning (Spices, Onion Powder, Garlic Powder, Salt, Citric Acid, Dried Lemon Peel, Dried Red Pepper)]), Lemon Garlic Quinoa Brown Rice (Cooked Brown Rice [Long Grain Brown Rice), Cooked Quinoa [Quinoa Tri-Color], Lemons, Roasted Garlic Flakes, Olive Oil, Parsley Flakes), Grilled Broccoli (Broccoli Floret, Oil Avocado, Sesame Oil, Red Bell Pepper Flakes), Slaw Mix (Napa Cabbage, Shredded Carrots, Red Bell Peppers, Red Onion, Green Onions, Cilantro), Sesame Dressing (Rice Wine Vinegar [Rice Wine Vinegar (Diluted With Water To 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites], Sesame Oil, Sauce Soy Less Sodium [Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative], Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less Than 2% ], Water, Honey, Ginger Root Fresh, Sriracha Chili Sauce, Sesame Seed Blend, Limes, Guar Gum), Korean BBQ Sauce (Water, White Miso Paste [Filtered Water, Organic Rice, Organic Soybeans, Salt, Organic Alcohol], Sambal Chili Paste [Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum], Rice Wine Vinegar [Rice Wine Vinegar (Diluted With Water To 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Sesame Oil, Light Brown Sugar, Guar Gum)

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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