Italian Beef Meatballs - The Prep Kitchen
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Nut Free Shellfish Free Very Low Carb Protein

Italian Beef Meatballs 16 oz

Available in (16 oz) Bulk Sizes:

Our homemade beef meatballs are pan seared and then slow cooked to maintain their juicy deliciousness!
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
390
Total fat
35g
(45%)
Saturated fat
11g
(55%)
Trans fat
2.5g
Cholesterol
130mg
(43%)
Sodium
410mg
(18%)
Total carbohydrate
7g
(3%)
Dietary fiber
2g
(7%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
26g
Vitamin D
1mg
(5%)
Calcium
380mg
(29%)
Iron
3.2mg
(18%)
Potassium
450mg
(10%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Wheat, Eggs, Gluten
Ground Beef, Onions - Diced, Lowfat Milk 2%, Eggs (Whole Egg, Citric Acid), Parmesan - Grated (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Garlic, Panko (Wheat Flour, Sugar, Yeast, Salt), Parsley Italian, Italian Herb Seasoning, Salt Kosher, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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