High Protein Mac & Cheese - The Prep Kitchen
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Glucose Balanced Gluten Free Nut Free Pescatarian Friendly Plant Based Shellfish Free Carb

High Protein Mac & Cheese 16 oz

Available in (16 oz) Bulk Sizes: 

High protein mac and cheese is here! It contains 14 grams of protein per 4 ounce serving, and it's completely gluten free. Powered by chickpeas, it's lower carb than traditional pasta and contains a lot more fiber as well. Most importantly, this GF pasta is actually delicious! It holds up better than other GF pastas, maintaining the bite of an al dente noodle, without being gummy or overly soft. Just wait until you try it!
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
240
Total fat
12g
(15%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
35mg
(12%)
Sodium
370mg
(16%)
Total carbohydrate
22g
(8%)
Dietary fiber
3g
(11%)
Total sugars
2g
Includes added sugars
0g
(0%)
Protein
14g
Vitamin D
1.6mg
(8%)
Calcium
420mg
(32%)
Iron
1.7mg
(9%)
Potassium
370mg
(8%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Lowfat Milk 2%, Pasta Penne GF Chickpea (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), American Cheese (American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Cream (milk), Sodium Phosphate, Color Added, Salt, Sorbic Acid Added As A Preservative), Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), White Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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