Grilled Pork Tenderloin Meal

This grilled pork tenderloin meal starts with a simple and flavorful chimichurri rub, and is served with our smoked paprika vinaigrette on the side. We pair with roasted zucchini and red potatoes!

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (369g)

1 serving per container

Per Serving

Calories

670

Total fat

43g

(55%)

Saturated fat

(35%)

Trans fat

Cholesterol

85mg

(28%)

Sodium

550mg

(24%)

Total carbohydrate

39g

(14%)

Dietary fiber

(18%)

Total sugars

13g

Includes added sugars

(16%)

Protein

32g

Vitamin D

1mg

(5%)

Calcium

65mg

(5%)

Iron

3.8mg

(21%)

Potassium

1680mg

(36%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Red Potatoes, Pork tenderloin, Zucchini, Avocado Oil, Apple Cider Vinegar, Honey, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), Olive Oil, Parsley Italian, Red Wine Vinegar, Smoked Paprika, Onion Powder, Garlic, Garlic Salt, Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.), Salt Kosher, Italian Herb Seasoning, Oregano Dry, Chili Flakes, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Pour sauce; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.

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