Green Chile Bison Burger - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free

Green Chile Bison Burger

Ready to fall in love with a new burger dish? Let our chefs' fire up the grill and cook you this juicy Green Chile Bison Burger.

Our Grilled bison patty is topped with cheddar, grilled onions and roasted green chiles. Served with Roasted Red Potatoes
Bison has a higher protein and mineral content per calorie than many other meats. We pair it with a generous portion of our house roasted red potatoes for a delicious side. This plated Bison burger meal skips the bun, keeping this meal balanced with the perfect amount of complex carbs.
Nutrition Facts (%) - percentage of daily value
Serving size
10.75oz (305g)
1 serving per container
Per Serving
Calories
640
Total fat
39g
(50%)
Saturated fat
16g
(80%)
Trans fat
0g
Cholesterol
140mg
(47%)
Sodium
660mg
(29%)
Total carbohydrate
31g
(11%)
Dietary fiber
4g
(14%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
0.2mg
(1%)
Calcium
200mg
(15%)
Iron
6mg
(33%)
Potassium
1370mg
(29%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Ground Bison, Red Potatoes, Yellow Onions, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added ), Roasted Green Chilis, Avocado Oil, Onion Powder, Garlic Salt, Italian Herb Seasoning, Salt, Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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