Grass-Fed Butter Chicken - The Prep Kitchen
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Glucose Balanced Gluten Free Heart Healthy High Protein Nut Free

Grass-Fed Butter Chicken

Nutrition Facts (%) - percentage of daily value
Serving size
13oz (369g)
1 serving per container
Per Serving
Calories
500
Total fat
18g
(23%)
Saturated fat
1.507g
(8%)
Trans fat
0g
Cholesterol
180mg
(60%)
Sodium
840mg
(37%)
Total carbohydrate
45g
(16%)
Dietary fiber
6g
(21%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
0mg
(0%)
Calcium
170mg
(13%)
Iron
5.5mg
(31%)
Potassium
1200mg
(26%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Chicken Thighs Boneless Skinless, Spinach, Peeled Tomatoes (Tomatoes, tomato juice, salt, calcium chloride, citric acid), Basmati Rice Brown, Yellow Onions, Butter Unsalted, Half & Half, Garlic, Curry Powder, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Fresh Ginger Root, Lime Juice, Avocado Oil, Cilantro, Chicken Base All Natural (Roasted Chicken, Salt, Yeast Extract, Natural Flavors, Turmeric), Salt Kosher, Cumin Ground, Coriander Ground, Cayenne Pepper, Guar Gum, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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