Gnocchi w/ Butternut Squash - The Prep Kitchen
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Made with Avocado Oil Nut Free Vegan

Gnocchi w/ Butternut Squash

Nutrition Facts (%) - percentage of daily value
Serving size
13oz (369g)
1 serving per container
Per Serving
Calories
490
Total fat
18g
(23%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
35mg
(12%)
Sodium
980mg
(43%)
Total carbohydrate
73g
(27%)
Dietary fiber
10g
(36%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
14g
Vitamin D
0mg
(0%)
Calcium
250mg
(19%)
Iron
2mg
(11%)
Potassium
720mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Wheat
Potato Gnocchi (Water, durum wheat semolina, dehydrated potatoes, and salt), Butternut Squash, Half & Half, Spinach, Lemons, Avocado Oil, Parmesan - Grated (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt,Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Garlic, Garlic Salt, Guar Gum, Black Pepper Ground, Salt Kosher, Thyme Dry, Onion Powder, Garlic Powder, White Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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