Egg White Veggie Omelette - The Prep Kitchen
Skip to main content
FAQ
0
Back to Menu
Gluten Free High Protein Keto Friendly Low Carb Nut Free Paleo Friendly Plant Based Shellfish Free

Egg White Veggie Omelette

All the classic deliciousness without any of the effort. Egg White base with pops of sautéed spinach, mushroom, and tomatoes.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (226g)
1 serving per container
Per Serving
Calories
201
Total fat
6g
(8%)
Saturated fat
1g
(5%)
Sodium
644mg
(28%)
Total carbohydrate
11g
(4%)
Dietary fiber
3g
(11%)
Total sugars
4g
Protein
28g
Vitamin D
1mg
(5%)
Calcium
123mg
(9%)
Iron
3mg
(17%)
Potassium
1322mg
(28%)
Vitamin A
424mcg
(47%)
Vitamin C
32mg
(36%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs
Egg Whites (EGG WHITES, TRIETHYL CITRATE ADDED AS A WHIPPING AGENT), Spinach, Fresh Roma Tomatoes, Roasted Mushrooms (Mushrooms Crimini, Oil avocado, Garlic Cloves, Kosher Salt, Black Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes, or until heated through. Add sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.s

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here