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Egg White Burrito

Our high-protein, carb-friendly tortilla stuffed with scrambled egg whites, roasted crimini mushrooms, and antibiotic-free turkey breakfast sausage. Served with a side of our famous salsa roja.

Nutrition Facts (%) - percentage of daily value

Serving size

11.5oz (326g)

1 serving per container

Per Serving

Calories

360

Total fat

18g

(23%)

Saturated fat

4.5g

(22%)

Trans fat

Cholesterol

60mg

(20%)

Sodium

920mg

(40%)

Total carbohydrate

30g

(11%)

Dietary fiber

18g

(64%)

Total sugars

Includes added sugars

(0%)

Protein

35g

Vitamin D

17mg

(85%)

Calcium

130mg

(10%)

Iron

0.5mg

(3%)

Potassium

540mg

(11%)

Vitamin C

0mg

(0%)

All Ingredients

Contains: Eggs, Wheat

Egg Whites (Egg Whites, Triethyl Citrate), Turkey Sausage (Turkey, Water, Contains 2% or Less of Salt, Spices, Sugar, Natural Flavoring), High Fiber Whole Wheat Tortilla (Water, Modified Wheat Starch, Wheat Protein, Cellulose, Whole Wheat, Contains 2% Or Less Of The Following Extra Virgin Olive Oil, Salt, Xantham Gum, Ground Flax Seed, Aluminum-Free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono And Diglycerides, Sodium Metabisulphites), Mushrooms Crimini, Roma Tomatoes, Yellow Onions, Avocado Oil, Jalapeno Peppers, Garlic, Limes, Cilantro, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. remove sauce; fully remove lid to vent; then heat for 40 - 50 seconds or as desired.

Air Fryer

Transfer from container and heat at 350 F for 3 minutes, or until heated through. Add sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer burrito to pan, heat to desired temperature.

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