Cajun Shrimp Pasta - The Prep Kitchen
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Fiber Forward Glucose Balanced Gluten Free High Protein Nut Free Takeout Hits

Cajun Shrimp Pasta

Our chef recipe combines large succulent grilled shrimp, a rich creamy sauce, our high-protein GF Pasta with a tantalizing blend of spices to create a meal that bursts with flavor. This dish provides both high-protein, great fiber and restaurant quality (at home) dining experience!
Nutrition Facts (%) - percentage of daily value
Serving size
12oz (340g)
1 serving per container
Per Serving
Calories
440
Total fat
13g
(17%)
Saturated fat
1.506g
(8%)
Trans fat
0g
Cholesterol
230mg
(77%)
Sodium
930mg
(40%)
Total carbohydrate
53g
(19%)
Dietary fiber
8g
(29%)
Total sugars
7g
Includes added sugars
0g
(0%)
Protein
36g
Vitamin D
0.1mg
(0%)
Calcium
150mg
(12%)
Iron
3.8mg
(21%)
Potassium
1040mg
(22%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Shellfish
Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate ), Pasta Penne GF Chickpea (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Half & Half, Green Bell Peppers, Yellow Onions, Grape Tomatoes, Red Bell Peppers, Lemons, Green Onions, Garlic, Avocado Oil, Blackened Redfish Seasoning (Salt, Spices, Paprika, Garlic, Onion), Guar Gum, Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.), Salt Kosher, Onion Powder, Garlic Powder, Black Pepper Ground, White Pepper

How to Prepare

Microwave

Remove Label; cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through. Add Sauce.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes or until heated through. Add sauce.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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