Cookies and Cream Cheesecake Protein Donuts- Dough'd Up - The Prep Kitchen
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Glucose Balanced Gluten Free Pescatarian Friendly Shellfish Free Best Seller Sweets

Cookies and Cream Cheesecake Protein Donuts- Dough'd Up

Desserts that keep you on track!

We've partnered with Dough'd Up low sugar bakery to satisfy your sweet cravings!

Gluten-Free | High Protein | Great Macros 

These Cookies & Cream cheese donut "cakes" are the perfect sweet treat! Soft and decadent, each bites melts in your mouth. The texture is almost fluffy and cake like with white chocolate, cocoa, gluten-free cookies and sea salt! Delicious taste, without the guilt! 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (91g)
2 servings per container
Per Serving
Calories
280
Total fat
12g
(15%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
65mg
(22%)
Sodium
50mg
(2%)
Total carbohydrate
30g
(11%)
Dietary fiber
3g
(11%)
Total sugars
9g
Includes added sugars
7g
(14%)
Protein
10g
Vitamin D
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Potassium
0mg
(0%)
All Ingredients
Contains:  Eggs, Milk
Cookies and Cream Cheesecake Donut (Gluten-free oats, oat milk, apples, whey protein, coconut oil, cream cheese egg, gluten-free cookies (corn starch, palm oil, rice flour, cocoa, tapioca syrup, cassava flour, potato flour, xanthan gum, natural flavors), white chocolate, cocoa, stevia, baking powder, sea salt)

How to Prepare

Microwave

Remove wrap. Enjoy right away, or cover with loose lid and heat for 15 seconds or until warm.

Air Fryer

Transfer from container and heat at 350 F for 2 minutes. Or until warm.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 3 minutes. Or until warm.

Stove Top

Transfer, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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