Cookies and Cream Cheesecake Protein Donuts- Dough'd Up - The Prep Kitchen
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Gluten Free Low Carb Pescatarian Friendly Shellfish Free Best Seller

Cookies and Cream Cheesecake Protein Donuts- Dough'd Up

Desserts that keep you on track!

We've partnered with Dough'd Up low sugar bakery to satisfy your sweet cravings!

Gluten-Free | High Protein | Great Macros 

These Cookies & Cream cheese donut "cakes" are the perfect sweet treat! Soft and decadent, each bites melts in your mouth. The texture is almost fluffy and cake like with white chocolate, cocoa, gluten-free cookies and sea salt! Delicious taste, without the guilt! 
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (91g)
2 servings per container
Per Serving
Calories
278
Total fat
12g
(15%)
Saturated fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
48mg
(2%)
Total carbohydrate
30g
(11%)
Dietary fiber
3g
(11%)
Total sugars
9g
Includes added sugars
7g
(14%)
Protein
10g
All Ingredients
Contains:  Eggs, Milk
Protein Donut- Cookies And Creme Cheesecake (Gluten Free Oats, Oat Milk, Apples, Whey Protein, Coconut Oil, Cream Cheese Egg, Gluten Free Cookies (Corn Starch, Palm Oil, Rice Flour, Cocoa, Tapioca Syrup, Cassava Flour, Potato Flour, Xanthan Gum, Natural Flavors), White Chocolate, Cocoa, Stevia, Baking Powder, Sea Salt)

How to Prepare

Microwave

Remove wrap. Enjoy right away, or cover with loose lid and heat for 15 seconds or until warm.

Air Fryer

Transfer from container and heat at 350 F for 2 minutes. Or until warm.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 3 minutes. Or until warm.

Stove Top

Transfer, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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