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This might just be your favorite meal. Norwegian salmon seared to greatness we brush on our house made, citrus glaze. We then place it in our oven to slowly finish and let the glaze bubble and marinate the salmon further. It's served alongside crisp sugar snap peas. Paired with cilantro jasmine rice for a lean-protein, omega-rich meal that eats light and satisfying. (GF)
Nutrition Facts(%) - percentage of daily value
Serving size
12oz (340g)
1 serving per container
Per Serving
Calories
740
Total fat
29g
(37%)
Saturated fat
6g
(30%)
Trans fat
0g
Cholesterol
95mg
(32%)
Sodium
400mg
(17%)
Total carbohydrate
76g
(28%)
Dietary fiber
2g
(7%)
Total sugars
29g
Includes added sugars
20g
(40%)
Protein
41g
Vitamin D
18.8mg
(94%)
Calcium
70mg
(5%)
Iron
3.1mg
(17%)
Potassium
1000mg
(21%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains: Fish, Sesame
Norwegian Salmon Filet, Snap Peas, Jasmine White Rice, Orange Juice, Honey, Avocado Oil, Lime Juice, Cilantro, Sesame Seed Oil, Salt Kosher, Black Pepper Ground
How to Prepare
Microwave
Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.
Air Fryer
Transfer from container and heat at 350 F for 4 minutes. Or until heated through.
Oven
Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.
Stove Top
Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
