Cinnamon Roll Protein Donuts - Dough'd Up - The Prep Kitchen
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Gluten Free Low Carb Pescatarian Friendly Shellfish Free

Cinnamon Roll Protein Donuts - Dough'd Up

Desserts that keep you on track!
Gluten-Free | High Protein | Great Macros
These Cinnamon Roll protein donut "cakes" are the perfect sweet treat! Soft and decadent, each bites melts in your mouth. The texture is almost fluffy and cake like with natural vanilla, cream cheese, and notes of cinnamon! Delicious taste, without the guilt! 
Includes 2 Donuts per container. Serving size:  1 Donut cake 

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (91g)
2 servings per container
Per Serving
Calories
223
Total fat
10g
(13%)
Saturated fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
169mg
(7%)
Total carbohydrate
22g
(8%)
Dietary fiber
3g
(11%)
Total sugars
3g
Protein
10g
Potassium
63mg
(1%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Milk
Protein Donut-Cinnamon Roll (gluten free oats, oat milk, apples, whey protein, coconut oil, egg, cream cheese, stevia, CINNAMON, baking powder, natural vanilla, sea salt)e
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Enjoy right away, or cover with loose lid and heat for 15 seconds or until warm.

Air Fryer

Transfer from container and heat at 350 F for 2 minutes. Or until warm.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 3 minutes. Or until warm.

Stove Top

Transfer, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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