Cider Roasted Root Vegetables - The Prep Kitchen
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Leaving Soon Dairy Free Fiber Forward Glucose Balanced Gluten Free Heart Healthy Nut Free Pescatarian Friendly Plant Based Shellfish Free Vegan

Cider Roasted Root Vegetables 16 oz

These cider roasted root vegetables are an absolute essential side dish for all holiday meals, or just an average Tuesday. They are so good, you’ll want to eat them over and over with different meals. Carrots, Turnips and Butternut Squash roasted in our PK Cider marinade for the perfect fall / winter veggies!
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
100
Total fat
4.5g
(6%)
Saturated fat
0.5g
(2%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
180mg
(8%)
Total carbohydrate
16g
(6%)
Dietary fiber
4g
(14%)
Total sugars
6g
Includes added sugars
0g
(0%)
Protein
2g
Vitamin D
0mg
(0%)
Calcium
60mg
(5%)
Iron
0.9mg
(5%)
Potassium
430mg
(9%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Turnips, Carrots, Butternut Squash, Red Onion, Apple Cider Vinegar, Avocado Oil, Salt Kosher, Thyme Dry, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.s

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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