Cider Roasted Root Vegetables - The Prep Kitchen
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Dairy Free Gluten Free Low Carb Nut Free Paleo Friendly Pescatarian Friendly Plant Based Shellfish Free Vegan

Cider Roasted Root Vegetables 16 oz

These cider roasted root vegetables are an absolute essential side dish for all holiday meals, or just an average Tuesday. They are so good, you’ll want to eat them over and over with different meals. Carrots, Turnips and Butternut Squash roasted in our PK Cider marinade for the perfect fall / winter veggies!
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
94
Total fat
3g
(4%)
Saturated fat
1g
(5%)
Sodium
239mg
(10%)
Total carbohydrate
16g
(6%)
Dietary fiber
4g
(14%)
Total sugars
6g
Protein
2g
Calcium
62mg
(5%)
Iron
1mg
(6%)
Potassium
434mg
(9%)
Vitamin A
579mcg
(64%)
Vitamin C
24mg
(27%)
All Ingredients
Cider Roasted Root Vegetables (Diced Red Onion, Diced Butternut Squash, Diced Turnip, Diced Carrot, Apple Cider Vinegar [apple juice, water], Oil avocado, Kosher Salt, Dry Thyme Leaf, Black Pepper)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.s

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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