Chili Mac - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free

Chili Mac

A childhood favorite with a healthier spin! Our GF high protein mac and cheese paired with our famous Texas chili for a comforting twist on a classic.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (283g)
1 serving per container
Per Serving
Calories
490
Total fat
25g
(32%)
Saturated fat
12g
(60%)
Trans fat
1g
Cholesterol
95mg
(32%)
Sodium
750mg
(33%)
Total carbohydrate
38g
(14%)
Dietary fiber
6g
(21%)
Total sugars
5g
Includes added sugars
1g
(2%)
Protein
34g
Vitamin D
2.4mg
(12%)
Calcium
660mg
(51%)
Iron
4.9mg
(27%)
Potassium
920mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Fish, Milk
Ground Beef, Lowfat Milk 2%, Pasta Penne GF Chickpea (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), American Cheese (American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Cream (milk), Sodium Phosphate, Color Added, Salt, Sorbic Acid Added As A Preservative), Canned Tomatoes (Tomatoes, tomato juice, salt, calcium chloride, citric acid), Onions - Diced, Green Bell Peppers, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tomato Paste (Vine ripened tomatoes), Onion Powder, Garlic, Chili Powder, Chicken Base All Natural (Chicken Meat, Salt, Chicken Broth, Chicken Fat, Sugar, Canola Oil, Corn Starch, 2% Or Less Of Natural Flavors, Potato Starch, Turmeric), Cumin Ground, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, Contains 2% or Less of Citric Acid, Potassium Metabisulfite (Preservative). Contains Sulfites), Smoked Paprika, Jalapeno Peppers, Cayenne Pepper, White Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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