Chili Mac - The Prep Kitchen
Skip to main content
Gluten Free High Protein Nut Free Shellfish Free

Chili Mac

A childhood favorite with a healthier spin! Our GF high protein mac and cheese paired with our famous Texas chili for a comforting twist on a classic.
Nutrition Facts (%) - percentage of daily value
Serving size
9.98oz (283g)
1 serving per container
Per Serving
Calories
527
Total fat
28g
(36%)
Saturated fat
13g
(65%)
Trans fat
1g
Cholesterol
99mg
(33%)
Sodium
1043mg
(45%)
Total carbohydrate
36g
(13%)
Dietary fiber
6g
(21%)
Total sugars
6g
Protein
39g
Vitamin D
1mg
(5%)
Calcium
586mg
(45%)
Iron
5mg
(28%)
Potassium
936mg
(20%)
Vitamin A
225mcg
(25%)
Vitamin C
12mg
(13%)
All Ingredients
Contains:  Fish, Milk
Mac And Cheese (Cheese Sauce [Milk Reduced Fat (Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3), Cheese Mild Cheddar Shredded (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, And Powdered Cellulose (Added To Prevent Caking))], American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Annatto Extract And Apo-Carotenal (Colors), Enzymes), Mustard Dijon (Water, Mustard Seeds, Vinegar, Salt), Ground White Pepper], Cooked Gf Pasta [Chickpea Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum)]), Beef Chili (Cooked Drained Ground Beef [Ground Beef], Water, Whole Peeled Tomatoes Canned [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Green Bell Peppers, Yellow Onions, Worcestershire Sauce [Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Tomato Paste [Vine Ripened Tomatoes], Chili Powder, Onion Powder, Chicken Base [Chicken Meat, Salt, Chicken Broth, Chicken Fat, Sugar, Canola Oil, Corn Starch, 2% Or Less Of Natural Flavors, Potato Starch, Turmeric (Color)]), Kosher Salt, Smoked Paprika, Garlic Powder, Cumin Ground, Cayenne Pepper, Black Pepper

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here