Bison Spinach Feta Burger

Ready to fall in love with a new burger dish? Let our chefs' fire up the grill and cook you this juicy Spinach and Feta Bison Burger. Bison has a higher protein and mineral content per calorie than many other meats. The feta adds a bold creaminess that is super tasty. We pair it with a generous portion of our house roasted sweet potatoes for a delicious side. This plated Bison burger meal skips the bun, keeping this meal balanced with the perfect amount of complex carbs.

Nutrition Facts (%) - percentage of daily value

Serving size

10.76oz (305g)

1 serving per container

Per Serving

Calories

457

Total fat

20g

(26%)

Saturated fat

(35%)

Cholesterol

94mg

(31%)

Sodium

653mg

(28%)

Total carbohydrate

31g

(11%)

Dietary fiber

(21%)

Total sugars

Protein

34g

Vitamin D

1mg

(5%)

Calcium

232mg

(18%)

Iron

6mg

(33%)

Potassium

1281mg

(27%)

Vitamin A

248mcg

(28%)

Vitamin C

17mg

(19%)

All Ingredients

Contains: Milk

Bison Patty Grilled (Bison Patty [Bison], Garlic Salt, Black Pepper), Roasted Sweet Potatoes (Diced Sweet Potatoes, Oil Avocado, Sweet Potato Seasoning [Onion Powder, Smoked Paprika, Italian Herb Seasoning, Thyme Ground]), Sauteed Spinach (Spinach, Water, Garlic Cloves, Oil Avocado, Kosher Salt, Black Pepper), Feta Cheese (Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor))

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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