Bison Spinach Feta Burger - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Nut Free Shellfish Free Leaving Soon

Bison Spinach Feta Burger

Ready to fall in love with a new burger dish? Let our chefs' fire up the grill and cook you this juicy Spinach and Feta Bison Burger. Bison has a higher protein and mineral content per calorie than many other meats. The feta adds a bold creaminess that is super tasty. We pair it with a generous portion of our house roasted sweet potatoes for a delicious side. This plated Bison burger meal skips the bun, keeping this meal balanced with the perfect amount of complex carbs.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (305g)
1 serving per container
Per Serving
Calories
630
Total fat
37g
(47%)
Saturated fat
16g
(80%)
Trans fat
0g
Cholesterol
140mg
(47%)
Sodium
690mg
(30%)
Total carbohydrate
36g
(13%)
Dietary fiber
6g
(21%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
39g
Vitamin D
1mg
(5%)
Calcium
230mg
(18%)
Iron
7.1mg
(39%)
Potassium
1330mg
(28%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Ground Bison, Sweet Potatoes, Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch and Powdered Cellulose (Added To Prevent Caking), Natamycin ( A Natural Mold Inhibitor)), Avocado Oil, Garlic, Onion Powder, Garlic Salt, Smoked Paprika, Italian Herb Seasoning, Black Pepper Ground, Thyme Dry, Salt Kosher

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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