Beef Stir Fry w/ Steamed Rice - The Prep Kitchen
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Dairy Free High Protein Nut Free Shellfish Free

Beef Stir Fry w/ Steamed Rice

Put the takeout menu down. We thinly slice our certified angus beef and marinate it in our Asian-inspired house marinade. Our chefs stick to tradition and wok sear the beef with another out-of-this-world sauce - our Asian brown sauce. We throw in pre-blanched broccoli for some crunch and extra nutrients. It's all spooned over steamed cilantro lime rice.
Nutrition Facts (%) - percentage of daily value
Serving size
12.98oz (368g)
1 serving per container
Per Serving
Calories
540
Total fat
15g
(19%)
Saturated fat
4g
(20%)
Trans fat
1g
Cholesterol
103mg
(34%)
Sodium
629mg
(27%)
Total carbohydrate
54g
(20%)
Dietary fiber
3g
(11%)
Total sugars
8g
Includes added sugars
7g
(14%)
Protein
44g
Vitamin D
0mg
(0%)
Calcium
81mg
(6%)
Iron
6mg
(33%)
Potassium
1010mg
(21%)
Vitamin A
7mcg
(1%)
Vitamin C
72mg
(80%)
All Ingredients
Contains:  Sesame, Soybeans, Tree Nuts, Wheat
Cilantro Lime Jasmine Rice (Cooked Jasmine Rice [Jasmine Rice], Lime Juice, Cilantro), Cooked Beef For Stir Fry (Trimmed Teres Major [Beef Chuck Teres Major], Oil avocado), Steamed Broccoli (Broccoli Florets), Stir Fry Sauce (Water, Hoisin Sauce [Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40], Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (less than 2%)], Sambal Chili Paste [Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum], Rice Wine Vinegar [Rice Wine Vinegar (Diluted With Water To 4.5% Acidity)], Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color, Contains Sulfites), Sauce Soy Less Sodium (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger Root Fresh, Sesame Oil, Sesame Seed Blend, Garlic Cloves, Green Onions, Guar Gum)

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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