Baby Kale Caesar Salad - Seared Salmon - The Prep Kitchen
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Gluten Free High Protein Keto Friendly Low Carb Nut Free Pescatarian Friendly

Baby Kale Caesar Salad - Seared Salmon

Yes, healthy can be craveable! Our Norwegian seared salmon is placed on top of a bed of fresh baby kale. We then layer in red grape tomatoes and top with shaved parmesan cheese. You’ll find our house-made caesar dressing on the side. Our caesar dressing is always made in our kitchen and is totally from scratch. Don’t worry - we aren’t skimping, on flavor! You won’t find any croutons though; we’re keeping it low-carb and gluten-free

Nutrition Facts (%) - percentage of daily value
Serving size
0oz (184g)
2 servings per container
Per Serving
Calories
314
Total fat
21g
(27%)
Saturated fat
6g
(30%)
Trans fat
1g
Cholesterol
55mg
(18%)
Sodium
681mg
(30%)
Total carbohydrate
15g
(5%)
Dietary fiber
2g
(7%)
Total sugars
4g
Protein
18g
Vitamin D
6mg
(30%)
Calcium
250mg
(19%)
Iron
1mg
(6%)
Potassium
493mg
(10%)
Vitamin A
301mcg
(33%)
Vitamin C
59mg
(66%)
All Ingredients
Contains:  Eggs, Fish, Milk
Caesar Dressing (Lite Mayonnaise [WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, EGGS, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE* AND CALCIUM| DISODIUM EDTA (AS PRESERVATIVES), PHOSPHORIC ACID*, OLEORESIN PAPRIKA], Lemons, Cheese parmesan grated [(Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt,Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).], Mustard Dijon [Water, mustard seeds, vinegar, salt], Worcestershire Sauce [DISTILLED VINEGAR, MOLASSES, SUGAR, WATER ,SALT, ONIONS, ANCHOVIES, GARLI, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], Garlic Cloves, Anchovy Paste [Anchovies, Salt, Olive Oil, Acetic Acid], Black Pepper), Cooked Salmon Filet (Norwegian Salmon filet, Seafood Seasoning [Blackened Redfish Seasoning (Salt, Paprika, Spices, Onion, Garlic, Oregano, Rice Concentrate), Lemon Pepper (Garlic, Onion, Sea Salt, Pepper, Paprika, Spices, Lemon Peel, Citric Acid.)]), Baby Kale, Red Grape Tomatoes, Cheese parmesan grated ((Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).)

How to Prepare

Microwave

Remove wrap. Microwave protein for 1 - 1.5 minutes or until heated through. Then mix in with salad.

Air Fryer

Transfer protein and heat at 350 F for 4 minutes, or until heated through. Add dressing.

Oven

Transfer protein and heat at 350 F for 7 minutes, or until heated through. Add dressing.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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