Asian Turkey Meatballs - The Prep Kitchen
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Dairy Free High Protein Keto Friendly Low Carb Nut Free Protein

Asian Turkey Meatballs 16 oz

Available in (16 oz) Bulk Sizes: Homemade Turkey Meatballs are pan seared and then slow cooked




Nutrition Facts (%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
269
Total fat
18g
(23%)
Saturated fat
4g
(20%)
Trans fat
1g
Cholesterol
90mg
(30%)
Sodium
254mg
(11%)
Total carbohydrate
7g
(3%)
Dietary fiber
1g
(4%)
Total sugars
3g
Includes added sugars
2.5g
(5%)
Protein
21g
Vitamin D
1mg
(5%)
Calcium
65mg
(5%)
Iron
2mg
(11%)
Potassium
265mg
(6%)
Vitamin A
38mcg
(4%)
Vitamin C
1mg
(1%)
All Ingredients
Contains:  Sesame, Soybeans, Tree Nuts, Wheat
Sauced Asian Turkey Meatballs (Asian Turkey Meatballs [Ground Turkey, Panko Bread Crumbs (WHEAT FLOUR, SUGAR, YEAST, SALT), Sesame Seed Blend, Green Onions, Sesame Oil, Sambal Chili Paste (chili, salt, distilled vinegar, potassium sorbate, sodium bisulphite, xantham gum), Stir Fry Sauce (water, Hoisin Sauce [SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICED, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40], Coconut Amino [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (less than 2%], Sambal Chili Paste [chili, salt, distilled vinegar, potassium sorbate, sodium bisulphite, xantham gum], Rice Wine Vinegar [Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites], Sauce Soy Less Sodium [WATER WHEAT SOYBEANS SALT LACTIC ACID SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], Ginger Root Fresh, Sesame Oil, Sesame Seed Blend, Garlic Cloves, Green Onions, Guar Gum)], Stir Fry Sauce [water, Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICED, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40), Coconut | Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (less than 2%), Sambal Chili Paste (chili, salt, distilled vinegar, potassium sorbate, sodium bisulphite, xantham gum), Rice Wine Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Sauce Soy Less Sodium (WATER WHEAT SOYBEANS SALT LACTIC ACID SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Ginger Root Fresh, Sesame Oil, Sesame Seed Blend, Garlic Cloves, Green Onions, Guar Gum])|

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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