#29 Flank Steak, Jasmine Rice & Fajita Mix

Meal Includes:

4oz Roasted Garlic Citrus Flank Steak | 4oz Cilantro Lime Jasmine Rice | 3oz Fajita Mix

Nutrition Facts (%) - percentage of daily value

Serving size

0oz (312g)

1 serving per container

Per Serving

Calories

530

Total fat

17g

(22%)

Saturated fat

(30%)

Trans fat

Cholesterol

95mg

(32%)

Sodium

380mg

(17%)

Total carbohydrate

57g

(21%)

Dietary fiber

(7%)

Total sugars

Includes added sugars

(8%)

Protein

35g

Vitamin D

1mg

(5%)

Calcium

75mg

(6%)

Iron

3.2mg

(18%)

Potassium

640mg

(14%)

Vitamin A

0mcg

(0%)

Vitamin C

0mg

(0%)

All Ingredients

Contains: Soybeans, Wheat

Beef Flank Steak, Jasmine White Rice, Yellow Onions, Green Bell Peppers, Red Bell Peppers, Lime Juice, Garlic, Less Sodium Soy Sauce (Water Wheat Soybeans Salt Lactic Acid Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey, Avocado Oil, Orange Juice, Rice Vinegar (Rice Wine Vinegar (Diluted With Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color. Contains Sulfites), Cilantro, Jalapeno Peppers, Salt Kosher, Black Pepper Ground

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

To find out product pricing and availability, check to see if we are in your area.