Our chefs prepare this housemade soup with garden fresh veggies. Tomatoes, poblano peppers, onions, carrots, zucchini, celery, spinach, and garlic simmered in seasoned vegetable stock with chickpeas.
Nutrition Facts: Per 8oz
Calories: 120 | Protein: 3g | Carbs: 17g | Fat: 5g | Fiber: 5g | Sodium: 716mg | Sugar: 5g
