Tempeh is an awesome plant-based protein — It has a natural nutty flavor. Marinated with fresh orange and a blend of spices including coriander and smoked paprika, it has just the right amount of kick and a hint of sweetness from a touch of organic blue agave nectar. Tempeh is often a favorite of vegetarians because it functions as a meat substitute— in fact, it packs over 22 grams of protein in just half a cup! It’s also full of health benefits, such as lowering cholesterol and helping stabilize blood sugar.
