#25 Turkey Breast, Red Skin Mashed Potatoes & Roasted Broccoli |… - The Prep Kitchen
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Glucose Balanced Gluten Free High Protein Made with Avocado Oil Nut Free

#25 Turkey Breast, Red Skin Mashed Potatoes & Roasted Broccoli

Meal Includes:
4oz Turkey Breast | 4oz Red Skin Mashed Potatoes | 3oz Roasted Broccoli
Nutrition Facts (%) - percentage of daily value
Serving size
11oz (312g)
1 serving per container
Per Serving
Calories
350
Total fat
10g
(13%)
Saturated fat
3.5g
(18%)
Trans fat
0g
Cholesterol
80mg
(27%)
Sodium
970mg
(42%)
Total carbohydrate
28g
(10%)
Dietary fiber
5g
(18%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
38g
Vitamin D
0mg
(0%)
Calcium
90mg
(7%)
Iron
2.4mg
(13%)
Potassium
1350mg
(29%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Turkey Breast Skin-On (Turkey Breast Meat, Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring), Broccoli Florets, Potatoes - Red, Yogurt Greek Plain Non Fat (Cultured Grade A Non Fat Milk), Butter Unsalted (Pasteurized Cream, Natural Flavorings), Avocado Oil, Salt Kosher, White Pepper, Black Pepper Ground
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove wrap. Cover with loose lid to vent; heat for 1 - 2 minutes or until heated through.

Air Fryer

Transfer from container and heat at 350 F for 4 minutes. Or until heated through.

Oven

Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.

Stove Top

Transfer to pot, heat to desired temperature.

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