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Finally, a gluten free pasta option that lives up to the hype! Powered by chickpeas, it's lower carb than traditional pasta and contains a lot more fiber as well. It has 13 grams of protein per 4 ounce serving and, most importantly, it's actually delicious! It holds up better than other GF pastas, maintaining the bite of an al dente noodle, without being gummy or overly soft. Our chefs prepare this dish with a dash of olive oil for the perfect finish!
Nutrition Facts(%) - percentage of daily value
Serving size
4oz (113g)
4 servings per container
Per Serving
Calories
240
Total fat
7g
(9%)
Saturated fat
1g
(5%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
130mg
(6%)
Total carbohydrate
39g
(14%)
Dietary fiber
6g
(21%)
Total sugars
1g
Includes added sugars
0g
(0%)
Protein
13g
Vitamin D
0mg
(0%)
Calcium
45mg
(3%)
Iron
3.2mg
(18%)
Potassium
560mg
(12%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Pasta Penne GF Chickpea (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Olive Oil, Salt Kosher, Parsley Dried
How to Prepare
Microwave
Remove wrap. Cover with loose lid to vent; heat for 1.5 - 2 minutes or until heated through.
Air Fryer
Transfer from container and heat at 350 F for 4 minutes. Or until heated through.
Oven
Transfer to an oven-safe dish. Pre-heat oven to 350 F, heat for 8 minutes. Or until heated through.
Stove Top
Transfer to pot, heat to desired temperature.
To find out product pricing and availability, check to see if we are in your area.
